Pigs in a Blanket With Flaky Puff Pastry

DISHORA / RECIPES Pigs in a Blanket With Puff Pastry Crisp, flaky pastry around fully cooked cocktail sausages. Next: ingredients.

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[{"selector":"#anim-75f2d9fd-3818-4830-aa56-f396f55ce966","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Large baking sheet Parchment paper Pastry brush

[{"selector":"#anim-5b44f375-8afe-424a-a5cf-d62258e11b1f","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start With the Pastry Heat oven to 400°F. Line a large baking sheet with parchment. Unfold the cold puff pastry and gently roll it to roughly a 10-by-12-inch rectangle if needed. Visit the recipe for all instructions. Visit the full recipe