Mashed Sweet Potatoes With Thyme and a Soft Butter Finish

DISHORA / RECIPES Mashed Sweet Potatoes With Thyme Naturally sweet, softly mashed, and finished with butter and thyme. Next: ingredients.

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[{"selector":"#anim-b0e254ff-15e5-423d-a8ef-7efd4c37a61c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Steamer basket Large covered pot Small pan Potato masher

[{"selector":"#anim-32e6f774-2ece-4afd-aa38-c559fbe9be87","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start by Steaming Peel the sweet potatoes and cut into similar 1½-inch chunks. Set a steamer basket over 1 to 2 inches of simmering water in a large covered pot, keeping the water below the basket. Visit the recipe for all instructions. Visit the full recipe