Moo Shu Chicken With Tender Egg Ribbons

DISHORA / RECIPES Moo Shu Chicken With Egg Ribbons Tender chicken, crisp-tender vegetables, and soft egg ribbons in warm pancakes. Next: ingredients.

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[{"selector":"#anim-12126d97-1cd7-4755-a461-7a938c25c915","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Large skillet or wok Tongs Small bowl

[{"selector":"#anim-e938821b-c476-4382-a0fc-1f197555f568","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start With the Eggs Heat 1 tsp oil in a large skillet or wok over medium-high heat. Cook beaten eggs in a thin layer until just set, about 1 minute. Slide out, roll, and cut into ribbons. Visit the recipe for all instructions. Visit the full recipe