DISHORA / RECIPES
Strawberry
Low Calorie Ice Cream
A soft Greek-yogurt frozen dessert.
Next: ingredients for 4 portions, about 185 g each.
DISHORA / RECIPES
Ingredients · 4 portions, about 185 g each
1 pound frozen strawberries; 450 g; unsweetened
1 cup plain nonfat Greek yogurt; 240 g
2 tablespoons honey; 42 g
1 teaspoon vanilla extract
DISHORA / RECIPES
Equipment
Food processor
Flexible spatula
Measuring cups and spoons
Shallow freezer-safe container with lid
Ice cream scoop
DISHORA / RECIPES
Start here
Let 1 pound (450 g) frozen strawberries stand at room temperature for 5 minutes to soften slightly while you measure the other ingredients.
Visit the recipe for all instructions.