Cochinita Pibil With Tender Citrus-Achiote Pork

DISHORA / RECIPES Cochinita Pibil Citrus and achiote. Slow-roasted under banana leaves. Next: ingredients for 8 servings.

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[{"selector":"#93e6531b-35fd-4345-ae86-9ced9c83146c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools 5–6-qt Dutch oven with lid Blender Chef’s knife + cutting board Large mixing bowl Large dry skillet Small bowl or jar Citrus juicer Instant-read thermometer Oven heated to 325°F

[{"selector":"#745b98bf-13d0-4ff8-a33e-dfb4d8216306","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Cut the pork first Cut the pork shoulder into roughly 3-inch chunks and place them in a large mixing bowl. Visit the recipe for all instructions. Get the full recipe