Golden edges. Soft, set centers.

Next: ingredients
for four servings.

8 slices day-old brioche (3/4 inch thick)
4 large eggs
1 cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp kosher salt
2 tbsp unsalted butter, divided
1/4 cup pure maple syrup
1 cup mixed berries
1 tbsp confectioners’ sugar

Serrated bread knife · cutting board
Wide shallow dish · whisk
Measuring cups and spoons
Large nonstick skillet · thin spatula
Wire rack over rimmed baking sheet
Four serving plates

Cut the day-old brioche into eight 3/4-inch-thick slices.

Visit the recipe for all instructions.