Baked Cod Tacos With Crunchy Cabbage

Baked Cod Tacos Tender spiced fish, crunchy cabbage and cool lime sauce. 8 tacos in about 30 minutes. Next: ingredients

[{"selector":"#anim-3dfa2a74-2437-41c3-a49d-c374d4ae5a0e","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] Ingredients · serves 4 1½ lb skinless boneless cod 1 tbsp olive oil 1 tsp each: paprika and cumin ½ tsp garlic powder ½ tsp salt, divided 3 cups shredded red cabbage ½ cup plain low-fat Greek yogurt 2 limes: 3 tbsp juice, 1 tsp zest ¼ cup chopped cilantro 8 corn tortillas (6-inch)

[{"selector":"#anim-bf50fd37-4a07-4445-a105-854754dc548c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] Gather your equipment Rimmed sheet pan + parchment Medium bowl Small bowl and whisk Knife, board and fine grater Measuring cups and spoons Instant-read thermometer Spatula and fork Dry skillet and clean towel

[{"selector":"#anim-6c9a5b7b-6737-452e-8c95-70c7bbe9abd0","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] First, prepare the pan Heat oven to 425°F (220°C). Set a rack in the center. Line a rimmed baking sheet with parchment rated for that temperature. Visit the recipe for all instructions. Get the full recipe