Lemon Tahini Sauce

[{"selector":"#anim-4b40009d-b09f-4085-82a7-acb3440d1e8e","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Lemon Tahini Sauce A silky sesame sauce for vegetables and bowls. Next: ingredients for 8 servings.

[{"selector":"#anim-ac1c16b9-17ea-430c-9d49-a24e2f075891","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients · 8 servings About 2 tbsp each 1/2 cup tahini; 120 g; well stirred 3 tablespoons fresh lemon juice 1 small clove garlic; finely grated 1/4 teaspoon fine salt 1/4 cup cold water; 60 ml; plus up to 2 tablespoons as needed

[{"selector":"#anim-b2b1d6af-c738-4182-9a4a-edc632fa8eed","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Medium mixing bowl Spoon for stirring tahini Whisk Fine grater Measuring cups and spoons

[{"selector":"#anim-91772ef8-005f-4dba-a129-b18232ccf07b","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start here Stir the tahini in its jar until the oil and sesame paste are completely combined, then measure 1/2 cup (120 g) into a mixing bowl. Visit the recipe for all instructions. Get the full recipe