DISHORA / RECIPES
Moussaka
Golden béchamel.
Beef, eggplant and potato layers.
Next: ingredients
for 8 servings.
DISHORA / RECIPES
Ingredients for 8
Vegetable layers
2 medium eggplants
1 lb Yukon Gold potatoes
2 tbsp olive oil
½ tsp kosher salt
Beef sauce
2 tbsp olive oil
1 medium yellow onion
3 garlic cloves
1½ lb ground beef
2 tbsp tomato paste
14 oz crushed tomatoes
½ tsp ground cinnamon
1 tsp dried oregano
½ tsp kosher salt
½ tsp black pepper
Béchamel
5 tbsp unsalted butter
5 tbsp all-purpose flour
3 cups whole milk
1 large egg
½ cup grated Parmesan
½ tsp kosher salt
DISHORA / RECIPES
Gather your tools
1 oven, preheated to 425°F
1 9×13-inch baking dish
2 rimmed baking sheets
1 large skillet
1 medium saucepan and whisk
1 chef’s knife and cutting board
1 instant-read food thermometer
DISHORA / RECIPES
Begin with the vegetables
Heat oven to 425°F and line two rimmed baking sheets. Slice eggplant into ½-inch rounds and potatoes into ¼-inch rounds.
Visit the recipe for all instructions.