DISHORA / RECIPES
Parchment
Doner Kebab
Thin, browned meat in warm pita.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 4 wraps
1 lb ground beef (80–85% lean)
½ lb ground lamb
½ small yellow onion, grated and squeezed dry
2 cloves garlic, minced
1 tsp fine salt
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
½ tsp black pepper
4 pita breads, warmed
1 cup shredded lettuce
1 medium tomato, sliced
½ small red onion, thinly sliced
½ cup plain yogurt sauce
DISHORA / RECIPES
Equipment for the method
Oven • two large parchment sheets
Rimmed sheet pan
Instant-read thermometer
Clean pan for broiling • chef's knife
DISHORA / RECIPES
First, flatten the meat
Heat oven to 425°F (220°C). Mix beef, lamb, onion, garlic, salt, cumin, paprika, oregano and pepper just until combined. Press between two large parchment sheets into a ¼-inch-thick rectangle.
Visit the recipe for all instructions.