Prosecco for Hugo Spritz: Mint, Lime and Bubbles

DISHORA / RECIPES Prosecco for Hugo Spritz A crisp, floral spritz with mint and lime. Next: ingredients.

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[{"selector":"#anim-7a803dcf-6184-4580-a951-e4dba41a1625","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment for two Two large wine glasses Measuring jigger or tablespoon Long spoon

[{"selector":"#anim-736541e5-c846-45fe-a0df-c6eabd74e96a","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, prepare the glasses Fill two large wine glasses with ice. Lightly clap the mint sprigs between your hands and add two sprigs and two lime slices to each glass. Visit the recipe for all instructions. Visit the full recipe