How to Make Garlic Confit

[{"selector":"#anim-44183f5a-b69d-4e5f-bfc3-34b187e30771","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA · RECIPES Garlic Confit Soft cloves for spreading. Next: ingredients for 16 portions.

[{"selector":"#anim-eaa02db3-68cc-48a2-b654-d2fd1403a3ac","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA · RECIPES Ingredients · 16 portions 200 g peeled garlic 1 cup olive oil (240 ml) ¼ tsp fine salt

[{"selector":"#anim-6095a9c4-a089-4f05-89fd-2e82be141231","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA · RECIPES Gather your equipment Small oven-safe baking dish Foil · knife and cutting board Spoon · oven mitts Shallow lidded storage container

[{"selector":"#anim-f193ebd7-05b8-48dd-9c3e-cf14a52c755b","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA · RECIPES First: prepare the garlic Heat oven to 250°F (120°C). Discard damaged cloves and trim root ends. Put the peeled garlic in a small oven-safe dish. Visit the recipe for all instructions. Get the full recipe