DISHORA / RECIPES
Stuffed pepper
casserole
Beef, tender peppers and
cooked
rice under golden mozzarella.
Next: ingredients.
DISHORA / RECIPES
Ingredients • serves 6
1 lb 93% lean ground beef
1 tbsp olive oil
1 medium yellow onion, diced
2 bell peppers, red + green, diced
3 garlic cloves, minced
1 (14.5-oz) can no-salt-added
diced tomatoes, with juices
1 (15-oz) can no-salt-added
tomato sauce
3 cups cooked long-grain white
rice
¼ cup water
1 tsp dried oregano
1 tsp smoked paprika
¼ tsp black pepper
¼ tsp salt (optional)
1 cup shredded low-moisture
part-skim mozzarella
1 tbsp chopped parsley (optional)
DISHORA / RECIPES
Equipment to have ready
9-by-13-inch baking dish
Large 12-inch skillet
Mixing bowl
Knife and cutting board
Measuring cups and spoons
Instant-read food thermometer
Spatula or wooden spoon
DISHORA / RECIPES
First, get the oven ready
Preheat the oven to 375°F
(190°C). Set out a 9-by-13-inch
baking dish. Break up any
clumps in the fully cooked rice.
Visit the recipe for all
instructions.