DISHORA / RECIPES
One pan. Twelve warm
blueberry squares.
Skip the flipping: bake tender buttermilk pancakes and cut warm squares for the table.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 12 squares
3 cups (360 g) all-purpose flour
¼ cup (50 g) granulated sugar
1 tbsp baking powder
½ tsp baking soda • ½ tsp fine salt
2½ cups (600 ml) buttermilk
2 large eggs
6 tbsp (84 g) unsalted butter, melted
1 tsp vanilla extract
1 cup (150 g) blueberries, washed and dried
For the pan: 1 tbsp (14 g) softened unsalted butter
DISHORA / RECIPES
Get the half-sheet pan ready
18 × 13 × 1-inch metal sheet pan
Two mixing bowls
Whisk and flexible spatula
Toothpick and knife
DISHORA / RECIPES
First, butter the pan
Heat the oven to 425°F (220°C), with a rack in the middle. Grease the pan thoroughly with the softened butter, including corners and sides.
Visit the recipe for all instructions.