Uchepos With Tender Fresh-Corn Centers

DISHORA / RECIPES Uchepos, tender fresh-corn tamales Sweet corn stays the star inside these soft husk-wrapped tamales. Next: ingredients.

[{"selector":"#anim-5fa47c45-2d11-4855-b0e8-0961b1364d16","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients Makes 12 uchepos 1,000 g fresh yellow sweet corn kernels (about 7 cups; 8–10 ears) 56 g (4 tbsp) unsalted butter, softened 25 g (2 tbsp) granulated sugar 40 g (about ⅓ cup) fine yellow cornmeal, not cornbread mix 1 tsp (4 g) baking powder ½ tsp (3 g) fine salt 16 broad clean corn husks, plus extra as needed Water for soaking husks and steaming only, not the filling

[{"selector":"#anim-8efa28d3-5d43-4611-b035-d62ce9fcade2","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Set out your tools Large steamer pot with basket and tight-fitting lid Food processor Large mixing bowl Kitchen scale Knife and cutting board Tongs and heatproof measuring jug

[{"selector":"#anim-b44cf9ba-0bb2-47ad-9fad-09d9c00b65c4","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, ready corn and husks Save broad corn husks, discard damaged pieces and remove silk. Wash the husks, then soak in warm water until flexible, about 15 minutes. Cut the kernels from the cobs and weigh 1,000 g. Drain the husks before filling. Visit the recipe for all instructions. Get the full recipe