DISHORA / RECIPES
Strawberry Matcha Latte
Fresh berries, chilled milk and smooth green tea.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 1 large latte
½ cup fresh strawberries
(80 g hulled), chopped
2 tsp granulated sugar (8 g)
1 tsp pure matcha powder (2 g)
¼ cup water (60 ml),
about 176°F (80°C)
¾ cup chilled 2% milk (180 ml)
½ cup ice cubes (75 g)
Taste berries before adjusting sugar.
DISHORA / RECIPES
Gather your tools
16-ounce drinking glass
Small blender or bowl and fork
Fine-mesh strainer
Small matcha bowl
Bamboo whisk or handheld frother
Measuring cups and teaspoons
DISHORA / RECIPES
First: the strawberry base
Wash the berries under running water, then hull and chop.
Blend or mash 80 g berries with 2 tsp sugar into a pourable puree with small fruit pieces. Taste before adjusting sweetness.
Visit the recipe for all instructions.