DISHORA / RECIPES
Tahini date bark,
chewy with a chocolate
snap
A thin chocolate top, a sesame
middle and soft dates
underneath.
Next: ingredients.
DISHORA / RECIPES
Ingredients
Makes 16 pieces
300 g soft Medjool dates, pitted
¼ cup (60 g) plain tahini, stirred smooth
120 g 70% dark chocolate, finely
chopped
2 tsp (6 g) toasted sesame seeds
⅛ tsp flaky sea salt, lightly crushed
DISHORA / RECIPES
Set out your tools
Small rimmed baking sheet: room
for an 8 × 10-inch slab
2 sheets parchment paper
Flat-bottomed glass or rolling pin
Completely dry microwave-safe
bowl
Small spatula
Sharp knife and cutting board
DISHORA / RECIPES
First, press the date
base
Line a small rimmed baking sheet
with parchment. Open the dates
and remove any pits or fragments.
Overlap them cut-side up in an 8 ×
10-inch rectangle.
Cover with a second sheet of
parchment. Press firmly with a
flat-bottomed glass or rolling pin
into one connected, even layer.
Remove the top parchment.
Visit the recipe for all
instructions.