DISHORA / RECIPES
Spoonbread dressing,
soft and savory
Golden on top, tender in the
middle, with onion, celery and
sage.
Next: ingredients.
DISHORA / RECIPES
Ingredients
Makes 8 side servings
1 cup (160 g) fine yellow cornmeal, not
self-rising
2 cups (480 ml) whole milk
1 cup (240 ml) unsalted chicken broth
4 tbsp (56 g) unsalted butter, divided
3 large eggs, lightly beaten
150 g yellow onion, finely diced
70 g celery, finely diced
1 tsp rubbed sage
1 tsp baking powder
½ tsp fine salt
¼ tsp ground black pepper
DISHORA / RECIPES
Set out your tools
2-quart baking dish
3-quart heavy saucepan
Whisk and small mixing bowl
Knife and cutting board
Food thermometer
Oven mitts
DISHORA / RECIPES
First, ready the oven
Heat the oven to 375°F (190°C).
Grease a 2-quart baking dish with
1 tablespoon of the butter.
Finely dice the onion and celery,
measure the remaining ingredients
and lightly beat the eggs in a small
bowl.
Visit the recipe for all
instructions.