DISHORA / RECIPES
Black Eyed Peas
Tender peas, vegetables and a
little smoked paprika.
Next: ingredients.
DISHORA / RECIPES
Ingredients · 6 servings
1 lb dried black-eyed peas
2 tbsp olive oil
1 medium yellow onion, diced
2 celery stalks, diced
1 medium carrot, diced
3 garlic cloves, minced
1 tsp smoked paprika
1 bay leaf
6 cups lower-sodium vegetable broth
½ tsp fine salt; less for salted broth
¼ tsp ground black pepper
1 tbsp apple cider vinegar
2 tbsp chopped fresh parsley
1 cup water as needed; more if needed
DISHORA / RECIPES
Gather your tools
Large heavy saucepan or Dutch
oven
Colander
Knife, cutting board and spoon
DISHORA / RECIPES
First: sort and rinse
Spread the dry peas on a tray.
Discard stones, debris and
damaged peas, then rinse in a
colander.
No soak is required for this version.
Visit the recipe for all instructions.