Smooth sweetness for cold drinks.

Next: ingredients.

Makes about 1½ cups
(24 tablespoons)

1 cup white sugar (200 g)
1 cup water (240 ml)

Small saucepan
Measuring cup and spoon
Clean, heat-safe covered
bottle or jar

Put sugar and water into the saucepan: 200 g sugar with 240 ml water.

The 1:1 ratio is by volume, not weight.

Visit the recipe for all instructions.