DISHORA / RECIPES
Chicken Enchilada
Casserole
Saucy layers. Golden cheddar.
No rolling required.
Next: ingredients.
DISHORA / RECIPES
Ingredients · serves 8
1 tsp vegetable oil
3 cups cooked shredded chicken
1 can black beans (15 oz), drained
1 cup corn, thawed
1 tsp ground cumin
3 cups red enchilada sauce
12 corn tortillas (6-inch)
2 cups cheddar (226 g)
Optional: 2 tbsp cilantro
DISHORA / RECIPES
Gather your tools
9 × 13-inch baking dish
Large bowl and spoon
Measuring cups and spoons
Knife and cutting board
Foil, brush and broad spatula
Food thermometer
DISHORA / RECIPES
Start with the dish
Heat the oven to 375°F (190°C),
with a rack in the middle.
Brush a 9 × 13-inch baking dish
with 1 tsp vegetable oil.
Visit the recipe for all instructions.